Job summary
| Job category | Sales / Clerical / Planning / Logistics／Call Center / Customer Support |
|---|---|
| Industry | Consumer Services／ Restaurant / Hotel |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill |
English （Business） French （Business） Japanese （Fluent） |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems | |
| Assistance in visa application | - |
| Number of foreign employees | - |
Work details
Company Overview
5-star Global Luxury Hotel
Job Description
• Ensure that team members have good working knowledge of food and beverages and effectively convey these to guests
• Develop strategies to manage and train staff effectively
• Ensure that restaurant tables, service stations are arranged and set up correctly
• Arrange daily meetings for restaurant team and attend daily meetings
• Ensure up-to-date training materials are circulated to relevant staff
• Ensure that VIP guests are treated according to hotel's high standards
• Conduct and attend all meetings in absence of managers
• Ensure outlet operates efficiently and profitably while maintaining hotel's standards
• Communicate outlet performance to Manager and senior management
• Create and implement plans for department sales, profit and staff development
Requirements
• Minimum 3 years experience in a supervisory position, preferably in a luxury hotel
• Japanese, English writing and oral proficiency, French a plus
• Highly motivated with strong leadership skills
• In-depth knowledge of French cuisine, wine and beverages
• Ability to relate to all levels of guests and management
• Detail-oriented, with extensive service knowledge
About interview
Liaison
French Restaurant Assistant Manager
RGF HR Agent
500 〜 540 ten thousand JPY
