Job summary
| Job category | Service (Retail / Entertainment / Beauty / Transportation)／Retail / Restaurants |
|---|---|
| Industry | Distribution / Transportation Industry／ Distribution / Transportation / Warehousing |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill |
English （Fluent） |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems | |
| Assistance in visa application | - |
| Number of foreign employees | - |
Work details
Company Overview
Prestigious culinary institution
Job Description
- Prepare ingredients for demonstrations and classes
- Oversee and lead students in classes
- Grade and review classes and exams
- Conduct classes as requested
Requirements
- Demonstrate excellent supervisory, leadership, management and coaching skills
- Exceptional communication skills
- Ability to demonstrate and explain patisserie techniques following a lesson plan
- Possess cultural sensitivities and can act with tact
About interview
Liaison
Pastry Chef Instructor
RGF HR Agent
560 〜 620 ten thousand JPY
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